Baked with Love,
Worth Every Bite
Real sourdough, flaky croissants, jewelled tarts and celebration cakes — made by hand in our little bakery every single morning. No shortcuts. No compromises.
Baking the Way It Was Meant to Be
We source heritage grain flour from a small family mill just 40 miles away. Every loaf carries the flavour of the land it came from.
Our sourdough starter is over 8 years old. We cold-ferment every loaf for 48 hours — because great bread simply cannot be rushed.
Croissants, tarts and pastries are made with cultured French butter. No vegetable oils, no margarine — just the real thing, every time.
Our fillings, jams and glazes change with the seasons. We work with local growers so your tart tastes of what's actually ripe right now.
No moulds, no machines shaping our dough. Every loaf is hand-scored, every croissant hand-rolled — you can taste the difference.
From intimate birthday cakes to elaborate wedding tiers, we bake made-to-order celebration cakes with the same obsessive care as everything else.
Our Country Sourdough — Eight Years in the Making
Our Country Sourdough is the heart of everything we do. A thick, caramelised crust that shatters at the knife. An open, chewy crumb with a gentle tang. A depth of flavour that only 48 hours of cold fermentation can produce.
- Baked fresh every Tuesday, Thursday, Saturday & Sunday morning
- Available whole or sliced, plain or seeded
- Pairs beautifully with our house cultured butter and seasonal jam
- Freezes perfectly — stock up and enjoy all week
Honestly, the Best Bakery in Town
"I drove 25 minutes out of my way just to pick up a loaf on Saturday morning. The sourdough is genuinely the best I've ever tasted outside of Paris. My family is obsessed."
"Ordered a birthday cake for my daughter — a three-tier lemon and elderflower. The whole party talked about it. Little Tart made her day truly special. We'll never go anywhere else."
"The almond croissants are life-changing. Buttery, flaky, perfectly frangipane-filled. I genuinely look forward to Saturday mornings now just because of Little Tart."
Get First Pick of the Weekend Bakes
Join our bakery mailing list and be first to hear about new seasonal bakes, limited-edition specials, and early ordering windows — before we sell out.